Rebecca holds a Bachelor of Arts degree in English from the East Tennessee State University, and a Master of Arts degree in Global Sustainability from the University of South Florida. While at South Florida, Rebecca completed a cooperative internship with the Florida Agricultural and Mechanical University, and the Rosebud Continuum Education Center. During this time, Rebecca learned about the value of experiential learning, and critical and independent thinking. Her final sustainability project is titled "Food Security and the Future: A Local to Global Translation."
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