Over the course
of my work life, I’ve had many different types of jobs. I’ve had several food service
jobs. I waited tables at a popular steakhouse, I worked at a pizza place,
making pizzas one minute, and working the cash register/serving plates the
next, and I’ve worked at McDonald’s. I made salads, dropped fries (I have the
hot grease scar to prove it!) and I worked the front line cash register.
One thing in common with my, and I am assuming all, food service jobs, is that you get free or heavily discounted food! And boy, did I enjoy that!! Pizza, French Fries, Steak and Milkshakes, oh, my!
One thing in common with my, and I am assuming all, food service jobs, is that you get free or heavily discounted food! And boy, did I enjoy that!! Pizza, French Fries, Steak and Milkshakes, oh, my!
My palate has
not exactly become more refined over the years. I’m not averse to the
occasional Mickey D’s meal. Problem is, the older I get, the more those
greasy fries don’t like me!
I try to bring
healthy snacks to work. Healthy snacks that will tide me over until I get home.
I’ve cut back
on meat consumption, but I doubt I will ever completely remove meat from my
diet. I’ve always loved meat snacks, so I was happy when I found these on sale
at Earth Fare.
This is my
second time eating bison meat. The cranberry/bison combo was delicious! I couldn’t
really taste the bacon, but hey, I guess it can’t hurt :)
My second
featured work snack is Nuttzo. It is expensive. But, as I’m enjoying each
nutty, fresh, wholesome bite, I truly believe that it is worth every penny.
Still, it is only an occasional snack treat for me.
Rebecca’s Heroes
Shout out to
Project Left Behind, the official non-profit organization of Nuttzo. I knew
there was another reason I loved this company, besides their yummy nut butter!
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| goodbye, winter! next up: personal holiday, Havana style! |
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